Restaurants in Dallas

Dallas, Texas

Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable

Dallas, Texas

Chef Bit "Sunny" Ko leads an edomae sushi omakase and hand roll counter in Preston Hollow, Dallas, with lunch and dinner service booked through OpenTable.

Dallas, Texas

Namo is a counter-only Edomae sushi restaurant in Dallas's West Village, led by chef Kazuhito Mabuchi, offering nightly dinner omakase and a prix-fixe lunch

Dallas, Texas

Nobu Dallas runs a 4-seat, 17-course omakase at the sushi bar on Tuesdays and Wednesdays for $225 per person, booked via OpenTable.

Dallas, Texas

Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

Dallas, Texas

Tei-An is a 16-seat Edomae sushi counter in downtown Dallas led by chef Teiichi Sakurai, with sake pairings and Michelin-listed recognition.

Dallas, Texas

Yujo Nori in Carrollton serves Edomae-style sushi, including a lunch omakase, with reservations taken by phone and prices set at the luxury tier.