Honolulu, Hawaii
A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.
41 restaurants match, page 2 of 2
Honolulu, Hawaii
A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.
Chicago, Illinois
Counter-only Edomae omakase in Chicago's Fulton Market District, inside the Emily Hotel, with a 12-course signature menu and upgrade options.
Denver, Colorado
Chefs Toshi Kizaki and Kenta Kamo run a 25-seat hand roll and aburi sushi counter in Denver's Five Points, booked via Tock or walk-in at Bar Ikki.
Honolulu, Hawaii
Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.
Chicago, Illinois
A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.
Boston, Massachusetts
18-course Edomae omakase by chef Gary Lei in North Cambridge, Boston, with sake pairings and OpenTable booking, from $168–$178 per person.
Los Angeles, California
Umaya LA serves kaiseki and Edomae sushi omakase under chef NaO Sugiyama in Koreatown, Los Angeles, with lunch and dinner seatings booked via OpenTable.
Denver, Colorado
Edomae sushi omakase at 658 Colorado Blvd in Glendale, near Denver, with lunch and dinner service and OpenTable booking.
San Diego, California
Himitsu is a counter-only Edomae sushi restaurant in La Jolla, San Diego, with lunch and dinner service most days and bookings through OpenTable.
Salt Lake City, Utah
Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.
Seattle, Washington
Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.
San Diego, California
A Michelin-starred Edomae sushi counter in Pacific Beach, San Diego, offering lunch and dinner service with reservations through OpenTable.
Los Angeles, California
Edomae-style sushi restaurant in Studio City offering an omakase menu alongside à la carte sushi, sashimi, and rice bowls, bookable via OpenTable.
Miami, Florida
Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.
Seattle, Washington
Counter-only kappo and Edomae sushi restaurant in downtown Seattle, open nightly except Monday and Tuesday, booked via OpenTable.
Chicago, Illinois
Counter-only Edomae sushi omakase in Chicago's Gold Coast, inside the Claridge House, with 12- to 17-course tasting menus booked via OpenTable.
New York City, New York
Sendo is a counter-only Edomae sushi bar in Greenwich Village, New York City, accepting walk-ins at affordable prices.