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Restaurants in United States

32 restaurants match, page 1 of 2

  • Chicago, Illinois

    Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

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  • Los Angeles, California

    Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.

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  • Boston, Massachusetts

    Six-seat counter restaurant in Lexington near Boston serving a 15-course non-traditional omakase with sake pairings, booked through OpenTable.

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  • Minneapolis, Minnesota

    Billy Sushi is a luxury-tier modern sushi restaurant in Central Minneapolis with a private room and sake pairing, booked by phone.

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  • San Jose, California

    Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.

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  • Chicago, Illinois

    Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.

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  • Washington, D.C., District of Columbia

    Edomae sushi counter in Georgetown's Cady's Alley from chef Saran Kannasute, with a private room and Tock-only reservations.

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  • Las Vegas, Nevada

    Kaiseki Sanga serves an eight-course kaiseki dinner for $250 at a counter in Las Vegas, booked through Resy.

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  • Philadelphia, Pennsylvania

    Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.

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  • Las Vegas, Nevada

    Nobu inside Paris Las Vegas serves a $425 VVIP Omakase (minimum two guests) with an optional $99 sake pairing across a 140-seat dining room.

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  • Las Vegas, Nevada

    Omakase Kyara Sake Bar is a counter-only Edomae sushi restaurant in Las Vegas offering sake pairings, a private room, and phone-only reservations.

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  • Dallas, Texas

    Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.

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  • Honolulu, Hawaii

    Edomae sushi restaurant in Waikiki, Honolulu, open daily for lunch and dinner with English menu and OpenTable booking.

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  • Houston, Texas

    Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

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  • Austin, Texas

    A 12-seat, counter-only omakase in downtown Austin serving 17 courses, booked via Tock, with a private room available.

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  • Dallas, Texas

    Edomae sushi counter in Dallas's Downtown Historic District, 12 seats, 17-course omakase, booked through Tock.

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  • New York City, New York

    Edomae-style 12-course omakase in a rock-and-roll-themed East Village room, with English menu, private room option, and OpenTable booking.

    $$$
  • Denver, Colorado

    Sushi Den in South Denver offers a 12-course set sushi menu at its counter, walk-in only, alongside a reservable private-room Chef's Table omakase.

  • Honolulu, Hawaii

    Michelin-starred Edomae sushi counter on Kapahulu Avenue in Honolulu, led by chef Takeshi Shimbashi, with dinner omakase at $300 and weekend lunch at $150.

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  • Los Angeles, California

    Sushi Note Omakase in Beverly Hills offers a 20-course Edomae sushi counter experience over two hours, with 18 seats and phone-only reservations.

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  • Los Angeles, California

    Edomae sushi counter in Brentwood led by chef Hiroki Totsuka, with lunch and dinner omakase booked through Tock.

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  • Honolulu, Hawaii

    Edomae sushi with sake pairing at Sushi Sho, inside The Ritz-Carlton Residences in Waikiki, open nightly except Monday.

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  • Dallas, Texas

    A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.

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  • Miami, Florida

    A 12-seat Edomae counter inside Miami Beach's Esmé Hotel serving a 17-course omakase, with reservations through Tock.

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