Restaurants in United States

Dallas, Texas

Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable

Sacramento, California

Kru is a contemporary Japanese restaurant in East Sacramento serving dinner-only omakase under Chef Billy Ngo, booked via Resy.

Washington, D.C., District of Columbia

Maru San in Capitol Hill serves Nikkei handrolls at a walk-in counter, with a prepaid 7 PM tasting menu bookable through Resy.

Philadelphia, Pennsylvania

Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.

Chicago, Illinois

Nobu Chicago's sushi bar offers a 10-course omakase for $150 per person nightly in Fulton Market, with a separate $40 lunch tasting menu available weekdays.

Houston, Texas

Nobu Houston's 17-course sushi-bar omakase seats four guests Thursdays and Fridays at 7pm for $225 per person, plus tax.

Los Angeles, California

Nobu Los Angeles on La Cienega offers a seven-course omakase with sake pairing, booked through OpenTable.

Philadelphia, Pennsylvania

Eight-seat counter in Center City East serving a 10-course Edomae sushi and kappo omakase from Chef Ogawa, with one Michelin star.

Atlanta, Georgia

Kappo-style 8-course omakase from chef Paul Gutting at Michelin-starred Ryokou in Adair Park, Atlanta, $225 per guest with sake pairing available.

Houston, Texas

Tins in Houston offers a 14-course fusion omakase by Chef Sky for $175 with unlimited sake pairing, booked via Resy.

Houston, Texas

Uchiko Houston is a fusion omakase in Westside with a 9-course menu by Chef Rusty Hicks, lunch service, and a private room, reservations via SevenRooms or

Plano, Texas

Ichika is a counter-only kappo-kaiseki restaurant in Plano led by Chef Leo Kekoa, with reservations through Resy.

Austin, Texas

Kappo Kappo is a French-Japanese omakase counter inside the Austin Proper Hotel in Downtown Austin, led by chef Haru Kishi, booked via OpenTable.

Las Vegas, Nevada

Nobu Las Vegas at Virgin Hotel serves a $165 Summer Tasting Menu nightly, with tables booked through OpenTable.

New York City, New York

East By West Omakase is an upscale fusion tasting-menu restaurant on West 50th Street in Manhattan, open nightly for dinner and booked through Resy.

Denver, Colorado

Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.

Seattle, Washington

Counter-only kappo and Edomae sushi restaurant in downtown Seattle, open nightly except Monday and Tuesday, booked via OpenTable.

Austin, Texas

Tare is a counter-only kappo restaurant in Gracy Woods, Austin, offering a chef-directed multi-course menu with Texas produce and Japanese market fish.

San Diego, California

A counter-only sushi and kappo spot in Little Italy, San Diego, taking reservations by phone, open evenings most days.