Chicago, Illinois
A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.
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Country
Restaurants in United States
13 restaurants match
Washington, D.C., District of Columbia
Kappo DC is a 21-seat, counter-only Wagyu kappo in Northwest Washington offering an eight-course menu from Chef Minoru Ogawa, booked via Tock.
$$$$Sacramento, California
Kru is a contemporary Japanese restaurant in East Sacramento serving dinner-only omakase under Chef Billy Ngo, booked via Resy.
$$$Washington, D.C., District of Columbia
Maru San in Capitol Hill serves Nikkei handrolls at a walk-in counter, with a prepaid 7 PM tasting menu bookable through Resy.
$$Atlanta, Georgia
Kappo-style 8-course omakase from chef Paul Gutting at Michelin-starred Ryokou in Adair Park, Atlanta, $225 per guest with sake pairing available.
$$Seattle, Washington
Kappo-style sushi and seasonal Pacific Northwest cuisine in Eastlake, Seattle, led by chef Taichi Kitamura; lunch and dinner by reservation via Tock.
$$$Houston, Texas
Tins in Houston offers a 14-course fusion omakase by Chef Sky for $175 with unlimited sake pairing, booked via Resy.
$$Plano, Texas
Ichika is a counter-only kappo-kaiseki restaurant in Plano led by Chef Leo Kekoa, with reservations through Resy.
$$$$Washington, D.C., District of Columbia
KAZ Sushi Bistro in Northwest D.C. offers a chef's-choice omakase at lunch and dinner, with reservations booked through Tock.
$$New Orleans, Louisiana
Chef Kazuyuki Ishikawa runs a fusion sushi omakase in New Orleans' Bywater neighborhood, booked via Tock, with cocktail pairings available.
$$$Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
$$$$New York City, New York
East By West Omakase is an upscale fusion tasting-menu restaurant on West 50th Street in Manhattan, open nightly for dinner and booked through Resy.
$$$Orlando, Florida
Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.
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