Restaurants in United States

Sacramento, California

Kru is a contemporary Japanese restaurant in East Sacramento serving dinner-only omakase under Chef Billy Ngo, booked via Resy.

Philadelphia, Pennsylvania

Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.

Los Angeles, California

Nobu Los Angeles on La Cienega offers a seven-course omakase with sake pairing, booked through OpenTable.

Philadelphia, Pennsylvania

Eight-seat counter in Center City East serving a 10-course Edomae sushi and kappo omakase from Chef Ogawa, with one Michelin star.

Houston, Texas

Oheya at Uchi Houston serves a $50, 10-course happy hour omakase at a 12-seat counter in Montrose, Wednesday through Sunday.

Austin, Texas

Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

New Orleans, Louisiana

Chef Kazuyuki Ishikawa runs a fusion sushi omakase in New Orleans' Bywater neighborhood, booked via Tock, with cocktail pairings available.

Miami, Florida

Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.

Orlando, Florida

Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.