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Hard to book in New South Wales

4 restaurants

  • Sydney, New South Wales

    Counter-only tempura and charcoal-grill omakase by chef Kensuke Yada in Sydney, with lunch and dinner seatings released three months ahead.

    $$$$
  • Sydney, New South Wales

    Edomae sushi counter in Barangaroo, Sydney, with separate lunch and dinner omakase menus, AUD 107 and AUD 167 per person, booked via SevenRooms.

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  • Sydney, New South Wales

    Besuto is an Edomae sushi omakase near Circular Quay in Sydney, priced around AUD 280 per person, with lunch and dinner service.

    $$$
  • Sydney, New South Wales

    Kisuke in Potts Point, Sydney, serves a daily-changing Edomae sushi omakase from chef Yusuke Morita for AUD 220 per person, dinner only, booked a month ahead.

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