Zurich
Edomae in Zurich serves a Tuesday-to-Saturday omakase of Edo-style nigiri and kaiseki dishes for CHF 175 per person, with optional sake pairing and separate
7 restaurants match
Zurich
Edomae in Zurich serves a Tuesday-to-Saturday omakase of Edo-style nigiri and kaiseki dishes for CHF 175 per person, with optional sake pairing and separate
Perth, Western Australia
Chef Jay's 10-seat counter in North Perth serves a seasonal 7-course Japanese omakase for AUD 200, with sake pairing and phone-only bookings.
Los Angeles, California
Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.
Kanazawa, Ishikawa
Chef Takashi Yamamoto runs a 10-seat kaiseki counter in Kanazawa with a 15-course menu, sake pairing, and English-friendly service.
Kanazawa, Ishikawa
Kaiseki counter in Kanazawa's Higashiyama district run by chef Akihiko Yokoyama, with a 10-course menu around ¥10,000 per person.
Philadelphia, Pennsylvania
Eight-seat counter in Center City East serving a 10-course Edomae sushi and kappo omakase from Chef Ogawa, with one Michelin star.
Dallas, Texas
Tempura-focused omakase counter in Dallas offering a $98, ten-course seasonal menu plus a pre-order kaiseki option, booked by phone.