Houston, Texas
Aiko Sushi Restaurant in Houston's Washington Avenue Coalition area offers a chef-guided omakase at the sushi counter, bookable through OpenTable.
41 restaurants match, page 1 of 2
Houston, Texas
Aiko Sushi Restaurant in Houston's Washington Avenue Coalition area offers a chef-guided omakase at the sushi counter, bookable through OpenTable.
Chicago, Illinois
Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.
Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
New York City, New York
A 9-seat counter in Greenwich Village serves a 13-course, $75 sushi omakase in 60-minute seatings, with BYOB and no corkage fee.
Singapore
Chef Kazuhiro Hamamoto runs this 12-seat sushi-kappo counter in Outram, Singapore, with lunch, dinner and a private room for five.
Tokyo
Counter-only Edomae sushi in Shimokitazawa's Reload complex, chef Satoshi Shirasu, with omakase courses from ¥12,000 paired against a 120-bottle wine list.
Chicago, Illinois
Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.
London, England
Six-seat omakase inside Los Mochis in Notting Hill, London, serving a 15-course menu by chef Leonard Tanyag for £230 per person.
Toronto, Ontario
Kaito Sushi Omakase on St Clair Ave W serves a 12-course edomae-style set at an 8-seat counter for $69.95 plus tax, booked online.
San Diego, California
Chef Ken's counter-only omakase in Carmel Valley offers a Love Omakase tasting menu with sake pairing, served at lunch and dinner six days a week.
New York City, New York
Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.
Zurich
Mikuriya is an 8-seat counter restaurant inside The Dolder Grand in Zurich, serving chef Atsushi Hiraoka's omakase and rated 17 Gault Millau points.
Dallas, Texas
Nobu Dallas runs a 4-seat, 17-course omakase at the sushi bar on Tuesdays and Wednesdays for $225 per person, booked via OpenTable.
Warsaw, Masovian Voivodeship
An 8-seat counter in Praga-Południe serves a 12-course omakase from 600 PLN, with English menu and phone-only reservations Wednesday to Saturday.
Calgary, Alberta
Chef Darren MacLean runs a six-seat counter omakase in Calgary's East Village with seasonal snacks, sashimi, and up to fifteen pieces of nigiri, booked via
Honolulu, Hawaii
Chef Aung serves a single 15-course sushi omakase at a 12-seat counter on Kapahulu Ave, Honolulu, with both lunch and dinner seatings.
New York City, New York
Counter-only sushi omakase on the Upper West Side offering a $49 12-course lunch and a $65 dinner, booked through Resy.
London, England
Padam Rai runs a 10-seat counter omakase at RAI on Bayley Street near Tottenham Court Road, with lunch and dinner service and an English menu.
Geneva
Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.
New York City, New York
A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.
London, England
One-hour counter omakase in Fitzrovia, London, served Tuesday to Friday from 6pm near Oxford Circus.
Austin, Texas
A 12-seat, counter-only omakase in downtown Austin serving 17 courses, booked via Tock, with a private room available.
Kanazawa, Ishikawa
A 12-course modern sushi dinner for ¥9,800 at a 20-seat Katamachi counter in Kanazawa, with same-day booking until noon.
Bangkok
12-seat counter omakase in Thonglor, Bangkok, led by Chef Tango Lai; 12-course menu from THB 2,900, lunch and dinner service.