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Inside a hotel

19 restaurants match

  • Fukuoka

    Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under

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  • Las Vegas, Nevada

    Ito is a 12-seat counter omakase on the 88th floor of Fontainebleau Las Vegas, offering an 18-course dinner for $400 with sake pairings available.

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  • Kanazawa, Ishikawa

    Counter-only Edomae sushi inside HOTEL AO KANAZAWA, facing Kenrokuen, serving Hokuriku seafood at lunch and dinner daily.

  • Bangkok

    A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.

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  • Munich, Bavaria

    Nobu Matsuhisa's Japanese-Peruvian restaurant inside Mandarin Oriental Munich offers omakase at an eight-seat live cooking counter, booked via SevenRooms.

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  • Kyoto

    Kaiseki counter inside The Ritz-Carlton Kyoto by chef Katsuhito Inoue, 58 seats, open Thursday through Monday, booking by phone or concierge.

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  • Las Vegas, Nevada

    Mizumi at Wynn Las Vegas offers kaiseki, Edomae sushi, robatayaki and teppanyaki under Chef Jeff Okada Ramsey, with private rooms and sake pairings.

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  • Mexico City

    Oma is a 10-seat omakase counter inside the Four Seasons Mexico City, serving a 21-course Edomae sushi menu with sake pairing.

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  • Geneva

    Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.

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  • Bangkok

    Seifu Omakase by Gion Matayoshi is a two-Michelin-starred kaiseki counter on the fourth floor of Kissuisen, inside Bangkok Marriott Hotel The Surawongse.

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  • Singapore

    Edomae sushi counter from chef Masa Ishibashi inside Hilton Singapore Orchard, open for lunch and dinner daily except Monday.

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  • Tokyo

    Nine-seat Edomae sushi counter on the 45th floor of Bellustar Tokyo in Kabukicho, with sake pairing and weekend lunch service.

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  • Dallas, Texas

    A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.

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  • Miami, Florida

    A 12-seat Edomae counter inside Miami Beach's Esmé Hotel serving a 17-course omakase, with reservations through Tock.

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  • Sapporo, Hokkaido

    Edomae sushi counter and private room in the basement of ANA Crown Plaza Hotel Sapporo, with lunch and dinner omakase priced from 5,000 to 15,000 yen.

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  • Kuala Lumpur

    Edomae-style omakase by chef Makoto Saito Sam inside Four Seasons Place KL, with weekend lunch sittings and nightly dinner except Mondays.

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Inside a hotel by destination