Dallas, Texas
Chef Bit "Sunny" Ko leads an edomae sushi omakase and hand roll counter in Preston Hollow, Dallas, with lunch and dinner service booked through OpenTable.
122 restaurants match, page 2 of 6
Dallas, Texas
Chef Bit "Sunny" Ko leads an edomae sushi omakase and hand roll counter in Preston Hollow, Dallas, with lunch and dinner service booked through OpenTable.
Kanazawa, Ishikawa
Kawaramachi Hajime is a 17-seat Edomae sushi counter in Kanazawa's Katamachi district, with dinner omakase priced at ¥15,000 and reservations taken by phone.
Manila, Metro Manila
Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.
Fukuoka
Kiku Zushi is a 12-seat Edomae sushi counter in Kasuga, Fukuoka, offering a 15-course omakase from chef Takahashi Kenji, Michelin-starred and bookable via
Kyoto
Kikunoi Honten is a three-Michelin-star kaiseki restaurant in Kyoto's Higashiyama ward, with ten private tatami rooms and courses starting at ¥16,500.
Kyoto
Kinbe is a 43-seat Edomae sushi counter in Kyoto's Nakagyo Ward offering a 14-course omakase for 4,950 yen, with lunch service on weekends.
Bangkok
A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.
Fukuoka
Eight-seat Edomae sushi counter in Fukuoka's Chuo Ward offering a ¥29,700 omakase, booked through omakase.in up to 30 days in advance.
Kyoto
Counter-seat omakase inside Nishiki Market Alley, Kyoto, with a seafood or fully vegan 10-piece sushi course finished with ramen, ¥7,700 per person.
Washington, D.C., District of Columbia
Maru San in Capitol Hill serves Nikkei handrolls at a walk-in counter, with a prepaid 7 PM tasting menu bookable through Resy.
New York City, New York
Twelve-seat Edomae counter in Williamsburg serving a $100 dinner omakase and a $78 weekend brunch tasting, with walk-ins and Resy both accepted.
Fukuoka
Ten-course kaiseki in Chuo Ward, Fukuoka, pairing Hagi and Kyushu ingredients, with a private room and phone-only reservations.
Dallas, Texas
Namo is a counter-only Edomae sushi restaurant in Dallas's West Village, led by chef Kazuhito Mabuchi, offering nightly dinner omakase and a prix-fixe lunch
Tokyo
Edomae sushi counter in Nishiazabu, Tokyo, with 20 seats across a main counter, private room and separate counter; dinner nightly except Sunday, lunch only on
Chicago, Illinois
Nobu Chicago's sushi bar offers a 10-course omakase for $150 per person nightly in Fulton Market, with a separate $40 lunch tasting menu available weekdays.
London, England
A 10-seat counter inside Chisou on South Molton Street offering seasonal Edomae sushi with sake pairings, lunch and dinner, by phone booking.
Calgary, Alberta
Chef Darren MacLean runs a six-seat counter omakase in Calgary's East Village with seasonal snacks, sashimi, and up to fifteen pieces of nigiri, booked via
Osaka
Eight-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Okazaki, offering a 10-course omakase at lunch and dinner for ¥22,000.
New York City, New York
Edomae sushi omakase on East 33rd Street in Manhattan, open daily for lunch and dinner, with Resy reservations and walk-ins as available.
Honolulu, Hawaii
Chef Aung serves a single 15-course sushi omakase at a 12-seat counter on Kapahulu Ave, Honolulu, with both lunch and dinner seatings.
New York City, New York
One Michelin-starred, 12-seat Edomae sushi counter on Manhattan's Upper East Side, serving a 10-course omakase from chef Taka Yoshino.
London, England
Padam Rai runs a 10-seat counter omakase at RAI on Bayley Street near Tottenham Court Road, with lunch and dinner service and an English menu.
Honolulu, Hawaii
Edomae sushi restaurant in Waikiki, Honolulu, open daily for lunch and dinner with English menu and OpenTable booking.
Macao
Edomae sushi restaurant inside MGM Macau's Rossio complex, led by chef Manato Ueno, trained under Michelin-starred Hiroyuki Sato; reservations by phone only.