Sake pairing

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

Scottsdale, Arizona

Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.

Denver, Colorado

Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.

Boston, Massachusetts

18-course Edomae omakase by chef Gary Lei in North Cambridge, Boston, with sake pairings and OpenTable booking, from $168–$178 per person.

Melbourne, Victoria

Laneway modern-sushi counter in Melbourne with 12 seats, robata cooking, and an omakase menu from $130pp, booked via SevenRooms.

Tokyo

Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.

Seattle, Washington

Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.

Miami, Florida

Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.

Charlotte, North Carolina

Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

Tokyo

Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.

San Diego, California

Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

Orlando, Florida

Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.

Philadelphia, Pennsylvania

A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.