Under $150

Miami, Florida

An 18-seat, Michelin-listed omakase counter inside Azabu Miami Beach on Ocean Drive, with an 11-course dinner menu priced at $120.

Austin, Texas

Craft Omakase in Rosedale, Austin, serves a 20-course sushi tasting under Chef Charlie Wang for $145 per person, booked through Tock.

Los Angeles, California

Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.

New York City, New York

Icca is a Michelin-starred Edomae sushi counter in Tribunal, Manhattan, with dinner omakase priced under $150 and reservations through Tock.

Melbourne, Victoria

Kentaro is a counter-only Edomae sushi omakase in Melbourne's CBD, four courses from $98 at lunch, booked via SevenRooms.

New York City, New York

Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

Cedar Creek, Texas

A 10-seat counter at Hyatt Regency Lost Pines Resort near Austin serves a 17-course, $165 Edomae sushi omakase, Wednesday through Sunday.

Chicago, Illinois

A 10-seat counter in West Town serving Chef Phillip Frankland Lee's 17-course nigiri omakase for $185 per person, booked via SevenRooms.

Miami, Florida

A 10-seat counter in Coconut Grove serving a 17-course Edomae sushi dinner for $185, booked through SevenRooms.

Seattle, Washington

Chef Jun Takai's Edomae sushi omakase in Bellevue, Seattle, offers a $45 lunch and $100 dinner seating, booked via Tock.

Washington, D.C., District of Columbia

Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

Philadelphia, Pennsylvania

A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.