San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
356 restaurants match, page 10 of 15
San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
Osaka
Jukusei Sushi Rita is a counter-only aged Edomae sushi restaurant in Fukushima Ward, Osaka, with two nightly seatings and luxury-tier pricing.
Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.
Lisbon
A 10-seat counter in Lisbon serving a 15-course Edomae omakase by chef Ashik Yonjan, with optional sake pairing, for €105 per person.
Tokyo
Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.
Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
Miami, Florida
Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.
Kanazawa, Ishikawa
Sushi Ai is an Edomae sushi counter in Kanazawa's Urokomachi district offering lunch and dinner omakase, booked by phone.
Fukuoka
A 12-seat Edomae sushi counter in Fukuoka's Akasaka district, offering lunch and dinner omakase with a private room option.
Stockholm, Stockholm County
A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.
Kyoto
Edomae sushi restaurant in Kyoto's Nakagyo Ward, open for lunch and dinner daily, in the luxury price tier with phone-only reservations.
Amsterdam, North Holland
Amsterdam-Zuid counter on Ceintuurbaan running two fixed omakase menus, bluefin tuna and seafood or A5 wagyu and seafood, Thursday through Sunday from €93.
Vancouver, British Columbia
Counter-only kappo and Edomae sushi in Kitsilano, Vancouver, with lunch and dinner seatings booked by phone; closed Tuesdays and Fridays.
Fukuoka
Ittoku is a counter-only Edomae sushi restaurant in Chuo Ward, Fukuoka, open for lunch and dinner most days except Tuesday, booked by phone.
Chicago, Illinois
Kai Zan is a Michelin-listed Edomae sushi restaurant in West Town, Chicago, open Tuesday through Saturday evenings with phone-only reservations.
Austin, Texas
KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.
San Francisco, California
Kibatsu is a counter-only Edomae sushi spot in Lower Haight, San Francisco, run by chef Roy, open Wednesday through Saturday evenings.
Osaka
An Edomae sushi counter in Kita Ward, Osaka, serving lunch and a late-night dinner seating six days a week, with reservations taken by phone only.
Toronto, Ontario
Kiyomi is a luxury-tier omakase restaurant on Gerrard Street East in Old Toronto, offering both tempura and Edomae sushi courses at lunch and dinner.
Sapporo, Hokkaido
Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.
New York City, New York
Edomae sushi omakase in Manhattan's Lower East Side, open nightly for dinner with reservations taken by phone.
Atlanta, Georgia
Omakase Table in Buckhead, Atlanta is a counter-only Edomae sushi restaurant serving a 20-course menu, booked by phone.
Kyoto
Counter-only Edomae sushi restaurant in Nakagyo Ward, Kyoto, open for dinner most nights and lunch, with reservations taken by phone.