Osaka
Edomae sushi counter in Osaka's Kita Shinchi district serving two styles of vinegared rice, with 16 seats including two semi-private rooms.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
334 restaurants match, page 1 of 14
San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
$$$$Warsaw, Masovian Voivodeship
A one Michelin-starred Edomae sushi omakase in Warsaw's Mokotów district, led by chef Alon Than, open Thursday to Saturday evenings.
$$$$Ho Chi Minh City
Luxury Edomae sushi omakase in downtown Ho Chi Minh City, with lunch and dinner seatings and an English menu; reservations by phone only.
$$$$San Francisco, California
A 10-seat counter in San Francisco's Japantown serving Edomae sushi omakase with sake pairing, run by chef Daisuke and Hana.
$$$$Houston, Texas
Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.
$$$Miami, Florida
An 18-seat, Michelin-listed omakase counter inside Azabu Miami Beach on Ocean Drive, with an 11-course dinner menu priced at $120.
$San Jose, California
Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.
$Zurich
Edomae in Zurich serves a Tuesday-to-Saturday omakase of Edo-style nigiri and kaiseki dishes for CHF 175 per person, with optional sake pairing and separate
$$Fukuoka
Gaho Jin is a 10-seat, three-private-room omakase in Chuo Ward, Fukuoka, serving a 12-piece edomae sushi course by chef Tadashi Kawashima for ¥33,000.
$$$$Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
$$$$Tokyo
Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.
$$$$Kyoto
Two-Michelin-starred counter sushi and kaiseki in Gion, Kyoto, with a 22,000 JPY lunch course and phone-only booking two months ahead.
$Kyoto
Counter-style Edomae sushi in Kyoto's Higashiyama ward, 14 seats, omakase from ¥12,000, phone reservations only, closed Wednesdays.
$$$$Perth, Western Australia
Chef Jay's 10-seat counter in North Perth serves a seasonal 7-course Japanese omakase for AUD 200, with sake pairing and phone-only bookings.
$$Paris, Île-de-France
Two-Michelin-star kaiseki-sushi counter inside Cheval Blanc Paris, with a 420€ Yume menu and booking only through concierge or introduction.
$$$$San Francisco, California
Chef-owner Jiro Lin serves Edomae-style sushi omakase in Noe Valley, San Francisco, with reservations taken by phone 48 hours ahead.
$$Singapore
Haruki offers Edomae sushi omakase for lunch and dinner on Keong Saik Road in Outram, Singapore, led by Chef Andy Wong.
$$$Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
$$Osaka
Sushidokoro Hirano is an omakase-only sushi counter in Kita-Shinchi, Osaka, with a single 30,000 yen course, private rooms, and cash-only payment.
$$$Kyoto
Hyotei, a 400-year-old kaiseki restaurant near Nanzenji Temple in Kyoto's Sakyo Ward, holds three Michelin stars and serves dinner from ¥37,650 per person.
$$$New York City, New York
Icca is a Michelin-starred Edomae sushi counter in Tribunal, Manhattan, with dinner omakase priced under $150 and reservations through Tock.
$Reserve on TockFukuoka
Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.
$$$San Francisco, California
Ju-Ni is a four-seat Edomae sushi counter in San Francisco's NoPa neighborhood, with reservations booked through Tock.
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