Austin, Texas
Craft Omakase in Rosedale, Austin, serves a 20-course sushi tasting under Chef Charlie Wang for $145 per person, booked through Tock.
Contemporary omakase that departs from strict Edomae tradition.
17 restaurants match
Austin, Texas
Craft Omakase in Rosedale, Austin, serves a 20-course sushi tasting under Chef Charlie Wang for $145 per person, booked through Tock.
Dallas, Texas
Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable
New York City, New York
A 9-seat counter in Greenwich Village serves a 13-course, $75 sushi omakase in 60-minute seatings, with BYOB and no corkage fee.
Los Angeles, California
Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.
Las Vegas, Nevada
Ito is a 12-seat counter omakase on the 88th floor of Fontainebleau Las Vegas, offering an 18-course dinner for $400 with sake pairings available.
New York City, New York
Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.
Miami, Florida
Miss Crispy Rice in Coral Gables offers a 4-course dinner omakase for $87, booked via Resy, seven days a week.
Las Vegas, Nevada
Nobu inside Paris Las Vegas serves a $425 VVIP Omakase (minimum two guests) with an optional $99 sake pairing across a 140-seat dining room.
Chicago, Illinois
Nomonomo Sushi in Logan Square offers a 12-piece nigiri omakase for $79 at the sushi counter, booked through OpenTable.
New York City, New York
Counter-only sushi omakase on the Upper West Side offering a $49 12-course lunch and a $65 dinner, booked through Resy.
Geneva
Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.
Houston, Texas
Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.
Los Angeles, California
A 10-seat counter inside SLS Hotel Beverly Hills serves a 17-course sushi omakase for $185 per person, booked via SevenRooms.
Chicago, Illinois
A 10-seat counter in West Town serving Chef Phillip Frankland Lee's 17-course nigiri omakase for $185 per person, booked via SevenRooms.
Las Vegas, Nevada
Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly
New York City, New York
Yokox Omakase serves a 15-course modern sushi menu for $78 in a 75-minute seating on Avenue B in Manhattan's East Village.
Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.