Tokyo
Edomae sushi counter in Nakameguro, Tokyo, run by chef Hisashi Udatsu, seating 18 guests for lunch and dinner service booked online.
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Region
Restaurants in Tokyo
38 restaurants match, page 2 of 2
Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
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A six-seat Edomae counter in Asagayakita, Tokyo, serving one nightly omakase from chef Shinji Nakamura for 22,000 yen per person.
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Edomae sushi by chef Toshio Fukumoto in a basement space in Setagaya, Tokyo, open five evenings a week by reservation.
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Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.
$Tokyo
Three-Michelin-starred kaiseki restaurant in Akasaka, Minato City, Tokyo, with lunch and dinner service and reservations taken by phone.
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Edomae sushi restaurant in Nishiazabu, Tokyo, open nightly except Sunday from 17:00 to 23:00, with reservations through TORETA or Pocket Concierge.
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Azabu Juban Sushi Suzume is a counter-only Edomae sushi restaurant in Roppongi, Tokyo, with lunch and dinner seatings booked by phone.
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Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.
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Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
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Counter-only Edomae sushi restaurant in Shinbashi, Tokyo, open for dinner Monday through Saturday with reservations by phone.
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Edomae sushi counter in Nishishinjuku, Tokyo, reserved by phone, with dinner service nightly and weekend lunch, placed in the luxury price tier.
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Sushi Sho Yotsuya is a counter-only Edomae sushi restaurant in Shinjuku, Tokyo, serving lunch and dinner omakase with phone-only reservations.
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Counter-only Edomae sushi in Shibuya, Tokyo, open Monday through Saturday evenings, with reservations taken by phone only.
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