Restaurants in Japan

Kanazawa, Ishikawa

Six-seat counter sushi restaurant in Kanazawa's Katamachi district pairing omakase with Japanese wine; dinner courses run ¥11,000–¥22,000, lunch from ¥6,600.

Fukuoka

Edo Kokoro Yamaboushi is a counter-only Edomae sushi restaurant in Nishinakasu, Fukuoka, led by chef Satsukime Kaichi.

Tokyo

Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.

Kyoto

Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.

Tokyo

A 6-seat Edomae counter in Chiyoda City, Tokyo, offers Chef Fujito's 14-piece English-narrated omakase for ¥26,000, booked via TableCheck.

Kanazawa, Ishikawa

Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.

Osaka

Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an

Tokyo

Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.

Sapporo, Hokkaido

Kiku Sushi is a luxury-tier Edomae sushi counter with a private room in Chuo Ward, Sapporo, open nightly from 18:00.

Osaka

Edomae sushi counter and private room in Kita Ward, Osaka, with weekend lunch service and reservations via TableCheck or phone.

Osaka

Edomae sushi counter in Chuo Ward, Osaka, open lunch and dinner daily except Monday, with reservations recommended well in advance.