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14 restaurants match

  • Azabu Miami Beach

    Miami, Florida

    An 18-seat, Michelin-listed omakase counter inside Azabu Miami Beach on Ocean Drive, with an 11-course dinner menu priced at $120.

    $

  • Blue Pagoda

    San Jose, California

    Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.

    $

  • Eigikutei

    Los Angeles, California

    Edomae sushi omakase counter in Little Tokyo, Los Angeles, with sake pairing and English-friendly service around $88 per person.

    $

  • Icca

    New York City, New York

    Icca is a Michelin-starred Edomae sushi counter in Tribunal, Manhattan, with dinner omakase priced under $150 and reservations through Tock.

    $Reserve on Tock

  • Kyoto Sushi Omakase

    Kyoto

    Counter-seat omakase inside Nishiki Market Alley, Kyoto, with a seafood or fully vegan 10-piece sushi course finished with ramen, ¥7,700 per person.

    $

  • L’abeille à Côté

    New York City, New York

    Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

    $Reserve on OpenTable

  • Nomonomo Sushi

    Chicago, Illinois

    Nomonomo Sushi in Logan Square offers a 12-piece nigiri omakase for $79 at the sushi counter, booked through OpenTable.

    $

  • Otachidokoro Sushi Ki

    Kyoto

    Stand-up Edomae sushi counter near Karasuma Station in Kyoto's Nakagyo Ward, with an English menu and TableCheck booking; about ¥8,500 per person.

    $

  • Sushi Fukurou

    Honolulu, Hawaii

    Nine-seat counter omakase led by Chef Young inside Búho Cocina y Cantina in Waikiki, 12 courses for $100, Tuesday through Friday, booked on OpenTable.

    $

  • Sushi Kyu

    London, England

    Ten-seat counter omakase in Soho from Chef Mogi, priced at £89 for a nine-piece nigiri course with hand roll and dessert, booked via OpenTable.

    $

  • Uroko

    Austin, Texas

    Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.

    $

  • kaiseki makotarou (japanese cuisine)

    Kyoto

    Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.

    $

  • Omakase sushi Sushinosuke

    Tokyo

    Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.

    $

  • Yuhiro Omakase Sushi

    Philadelphia, Pennsylvania

    A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.

    $

Affordable by destination