Atlanta, Georgia
Edomae sushi from chef Atsushi Hayakawa in Atlanta's Home Park, a Michelin one-star restaurant booked through Resy.
14 restaurants match
Atlanta, Georgia
Edomae sushi from chef Atsushi Hayakawa in Atlanta's Home Park, a Michelin one-star restaurant booked through Resy.
Los Angeles, California
Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.
Las Vegas, Nevada
Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.
Houston, Texas
Katami in Montrose, Houston serves a wagyu, yakiniku, and Edomae sushi omakase from chef Manabu Horiuchi, with Resy bookings and walk-ins accepted.
Fukuoka
Two-Michelin-starred kaiseki restaurant in Hakata Ward, Fukuoka, with a private room and reservations via Pocket Concierge or Omakase.in.
Kyoto
One Michelin-starred Edomae sushi counter in Gion, Kyoto, offering lunch and dinner omakase; booking is difficult and handled through Pocket Concierge.
Dallas, Texas
Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.
San Francisco, California
KEN is a Michelin-starred Edomae sushi counter in Lower Haight, San Francisco, booked through Resy.
Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
New York City, New York
Michelin-starred Edomae sushi omakase at Shihou's Midtown Manhattan location, open daily for lunch and dinner, bookable via Resy.
Washington, D.C., District of Columbia
Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.
Boston, Massachusetts
O Ya in Boston's Leather District serves a modern Japanese tasting menu with reservations booked through Tock.
Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
Los Angeles, California
A Michelin-starred Edomae sushi restaurant in Santa Monica, part of the Los Angeles dining scene, with reservations taken only through Tock.