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Hayakawa

Atlanta, Georgia

Edomae sushi from chef Atsushi Hayakawa in Atlanta's Home Park, a Michelin one-star restaurant booked through Resy.

Plated dish with sliced protein in red broth on wooden surface
  • Hayakawa photo 2
Photo: Hayakawa via Google

At a glance

Price
$$$$
Reservations
Resy
Booking
Resy
Price
Luxury

Hayakawa is an Edomae sushi counter in Atlanta's Home Park neighborhood, led by owner and chef Atsushi Hayakawa. The restaurant has held a Michelin star for 2023, 2024, and 2025.

Service runs Tuesday through Saturday from 6:00 to 10:00 p.m.; the restaurant is closed Sunday and Monday. It sits in the luxury price tier, consistent with its Michelin-starred, chef-driven format.

Reservations are managed through Resy rather than by phone or walk-in, which is standard for restaurants at this level of demand. The address is 1055 Howell Mill Rd, Atlanta, and the restaurant can also be reached at (770) 986-0010 for questions not covered by the booking platform.

Details such as seat count, course structure, and exact pricing per omakase menu are not published and should be confirmed directly with the restaurant or through the Resy listing before booking.

Good to know

Who is the chef at Hayakawa?
Atsushi Hayakawa is the owner and chef.
Does Hayakawa have a Michelin star?
Yes, it has held a Michelin star for 2023, 2024, and 2025.
How do I book a reservation at Hayakawa?
Reservations are made through Resy.
What are Hayakawa's hours?
The restaurant is open Tuesday through Saturday from 6:00 to 10:00 p.m., and closed Sunday and Monday.
How much does omakase cost at Hayakawa?
Exact pricing isn't published; the restaurant is classified in the luxury price tier, so confirm current menu pricing directly with the restaurant or via Resy.

Details checked October 2, 2026. Prices and hours change; confirm before you go.

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