Restaurants with luxury

Houston, Texas

Katami in Montrose, Houston serves a wagyu, yakiniku, and Edomae sushi omakase from chef Manabu Horiuchi, with Resy bookings and walk-ins accepted.

Fukuoka

Two-Michelin-starred kaiseki restaurant in Hakata Ward, Fukuoka, with a private room and reservations via Pocket Concierge or Omakase.in.

Dallas, Texas

Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.

Vancouver, British Columbia

Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.

Osaka

Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.

Kyoto

One Michelin-starred Edomae sushi counter in Gion, Kyoto, offering lunch and dinner omakase; booking is difficult and handled through Pocket Concierge.

Kyoto

Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.

Tokyo

Seven-seat counter Edomae sushi in Nishiazabu, Tokyo; omakase from ¥35,200, booked through Pocket Concierge, closed Mondays.

Seattle, Washington

Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.

Tokyo

Edomae sushi restaurant in Nishiazabu, Tokyo, open nightly except Sunday from 17:00 to 23:00, with reservations through TORETA or Pocket Concierge.

Sapporo, Hokkaido

Tempura omakase counter named for chef Masa, inside Naniwa Tei in Sapporo's Chuo Ward, booked through Pocket Concierge.

Hong Kong

Edomae sushi restaurant in Sheung Wan, Hong Kong, with lunch and dinner seatings six days a week, closed Wednesdays, booked through Pocket Concierge.