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Restaurants with luxury

300 restaurants match, page 9 of 13

  • New York City, New York

    Edomae sushi omakase at a counter-only room on West 50th Street in Manhattan, booked through Resy.

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  • Rio de Janeiro

    Portinha Omakase is an Edomae sushi counter in Leblon, Rio de Janeiro, led by Chef Maciel Paiva, with reservations by phone only.

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  • Berlin

    Kaiseki-style omakase served at a counter in Mitte, Berlin, with a single 7pm seating Wednesday through Sunday and bookings via Resy.

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  • Seattle, Washington

    Counter-only kappo and Edomae sushi restaurant in downtown Seattle, open nightly except Monday and Tuesday, booked via OpenTable.

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  • Kanazawa, Ishikawa

    Counter-only Edomae sushi in Kanazawa's Izuminodemachi district, open for lunch and dinner six days a week, booked by phone.

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  • Kanazawa, Ishikawa

    Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.

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  • Kuala Lumpur

    Edomae-style omakase by chef Makoto Saito Sam inside Four Seasons Place KL, with weekend lunch sittings and nightly dinner except Mondays.

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  • Shizuoka

    Counter-only Edomae sushi in Aoi Ward, Shizuoka, booked by phone, closed Thursdays, in the luxury price tier.

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  • Fukuoka

    Counter-only Edomae sushi in Chuo Ward, Fukuoka, open nightly except Wednesday, with reservations taken by phone.

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  • Niigata

    Counter-only Edomae sushi in Chuo Ward, Niigata, open for dinner most nights and weekend lunch, with reservations taken only by phone.

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  • Osaka

    Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an

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  • Washington, D.C., District of Columbia

    Chef Daisuke Nakazawa's Edomae sushi counter in Northwest Washington, D.C., open for lunch and dinner seven days a week.

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  • Fukuoka

    鮓枉駕 is a counter-only Edomae sushi restaurant in Haruyoshi, Chuo Ward, Fukuoka, open nightly from 17:00 except Sundays, with reservations taken by phone.

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  • Sapporo, Hokkaido

    Counter-only Edomae sushi in Chuo Ward, Sapporo, booked by phone, open nightly except Wednesday.

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  • Kanazawa, Ishikawa

    Counter-only Edomae sushi in Kanazawa serving Hokuriku seasonal seafood, with lunch and dinner service Tuesday through Monday except Wednesday and Sunday.

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  • Kanazawa, Ishikawa

    Sushi Takamori is a counter-only Edomae sushi restaurant in Kanazawa's Honmachi district, booked by phone, closed Thursdays, in the luxury price tier.

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  • New York City, New York

    Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.

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  • Austin, Texas

    Tare is a counter-only kappo restaurant in Gracy Woods, Austin, offering a chef-directed multi-course menu with Texas produce and Japanese market fish.

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  • Honolulu, Hawaii

    Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.

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  • Sapporo, Hokkaido

    A counter-only Edomae sushi shop in Sapporo's Susukino area, open since 1978, known for buying whole bluefin tuna each winter and serving live botan ebi and

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  • Chicago, Illinois

    SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.

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  • Seattle, Washington

    Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.

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  • Taipei

    16 Sushi is a counter-only Edomae sushi and kappo restaurant in Taipei's Da'an District, booked by phone, with both lunch and dinner seatings on select days.

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  • Los Angeles, California

    715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

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