New York City, New York
Edomae sushi omakase at a counter-only room on West 50th Street in Manhattan, booked through Resy.
300 restaurants match, page 9 of 13
New York City, New York
Edomae sushi omakase at a counter-only room on West 50th Street in Manhattan, booked through Resy.
Rio de Janeiro
Portinha Omakase is an Edomae sushi counter in Leblon, Rio de Janeiro, led by Chef Maciel Paiva, with reservations by phone only.
Berlin
Kaiseki-style omakase served at a counter in Mitte, Berlin, with a single 7pm seating Wednesday through Sunday and bookings via Resy.
Seattle, Washington
Counter-only kappo and Edomae sushi restaurant in downtown Seattle, open nightly except Monday and Tuesday, booked via OpenTable.
Kanazawa, Ishikawa
Counter-only Edomae sushi in Kanazawa's Izuminodemachi district, open for lunch and dinner six days a week, booked by phone.
Kanazawa, Ishikawa
Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.
Kuala Lumpur
Edomae-style omakase by chef Makoto Saito Sam inside Four Seasons Place KL, with weekend lunch sittings and nightly dinner except Mondays.
Shizuoka
Counter-only Edomae sushi in Aoi Ward, Shizuoka, booked by phone, closed Thursdays, in the luxury price tier.
Fukuoka
Counter-only Edomae sushi in Chuo Ward, Fukuoka, open nightly except Wednesday, with reservations taken by phone.
Niigata
Counter-only Edomae sushi in Chuo Ward, Niigata, open for dinner most nights and weekend lunch, with reservations taken only by phone.
Osaka
Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an
Washington, D.C., District of Columbia
Chef Daisuke Nakazawa's Edomae sushi counter in Northwest Washington, D.C., open for lunch and dinner seven days a week.
Fukuoka
鮓枉駕 is a counter-only Edomae sushi restaurant in Haruyoshi, Chuo Ward, Fukuoka, open nightly from 17:00 except Sundays, with reservations taken by phone.
Sapporo, Hokkaido
Counter-only Edomae sushi in Chuo Ward, Sapporo, booked by phone, open nightly except Wednesday.
Kanazawa, Ishikawa
Counter-only Edomae sushi in Kanazawa serving Hokuriku seasonal seafood, with lunch and dinner service Tuesday through Monday except Wednesday and Sunday.
Kanazawa, Ishikawa
Sushi Takamori is a counter-only Edomae sushi restaurant in Kanazawa's Honmachi district, booked by phone, closed Thursdays, in the luxury price tier.
New York City, New York
Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.
Austin, Texas
Tare is a counter-only kappo restaurant in Gracy Woods, Austin, offering a chef-directed multi-course menu with Texas produce and Japanese market fish.
Honolulu, Hawaii
Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.
Sapporo, Hokkaido
A counter-only Edomae sushi shop in Sapporo's Susukino area, open since 1978, known for buying whole bluefin tuna each winter and serving live botan ebi and
Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
Taipei
16 Sushi is a counter-only Edomae sushi and kappo restaurant in Taipei's Da'an District, booked by phone, with both lunch and dinner seatings on select days.
Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.