Honolulu, Hawaii
Ten-seat counter-only omakase in Kaimuki, Honolulu, with chef Ray Howard, English-friendly service, and seatings booked through OpenTable.
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Restaurants with moderate
12 restaurants match
Los Angeles, California
IKI Nori Sushi on Sunset Boulevard in Hollywood offers a 17-course dinner omakase for $168 from chef Jeffry Undiarto, booked via OpenTable.
$$Chicago, Illinois
Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.
$$Vancouver, British Columbia
Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.
$$Dallas, Texas
Nobu Dallas runs a 4-seat, 17-course omakase at the sushi bar on Tuesdays and Wednesdays for $225 per person, booked via OpenTable.
$$Kyoto
Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.
$$San Francisco, California
Sato Omakase in Lower Nob Hill serves a $195 seasonal Edomae sushi menu by Chef Alex, with optional sake pairing, bookable through OpenTable.
$$New York City, New York
A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.
$$Houston, Texas
Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.
$$Honolulu, Hawaii
A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.
$$Boston, Massachusetts
18-course Edomae omakase by chef Gary Lei in North Cambridge, Boston, with sake pairings and OpenTable booking, from $168–$178 per person.
$$Denver, Colorado
Edomae sushi omakase at 658 Colorado Blvd in Glendale, near Denver, with lunch and dinner service and OpenTable booking.
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