Restaurants with moderate

Chicago, Illinois

A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.

New York City, New York

Counter-only Edomae sushi omakase in Midtown Manhattan, priced at $175 per person with a sake pairing option and a two-week reservation lead time.

Washington, D.C., District of Columbia

Chef Johnny serves an 18-course Edomae omakase at this counter-only 14th Street NW space, with dinner priced at $180 per person.

Vancouver, British Columbia

North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.

Sendai, Miyagi

Eight-seat counter in Sendai's Kokubunchō district serving Edomae sushi from chef Yu Fushimi, built around Miyagi and Tohoku ingredients.

Los Angeles, California

A 10-seat counter inside SLS Hotel Beverly Hills serves a 17-course sushi omakase for $185 per person, booked via SevenRooms.

Cedar Creek, Texas

A 10-seat counter at Hyatt Regency Lost Pines Resort near Austin serves a 17-course, $165 Edomae sushi omakase, Wednesday through Sunday.

Chicago, Illinois

A 10-seat counter in West Town serving Chef Phillip Frankland Lee's 17-course nigiri omakase for $185 per person, booked via SevenRooms.

Miami, Florida

A 10-seat counter in Coconut Grove serving a 17-course Edomae sushi dinner for $185, booked through SevenRooms.

Sapporo, Hokkaido

Edomae sushi counter and private room in the basement of ANA Crown Plaza Hotel Sapporo, with lunch and dinner omakase priced from 5,000 to 15,000 yen.

Houston, Texas

Tins in Houston offers a 14-course fusion omakase by Chef Sky for $175 with unlimited sake pairing, booked via Resy.

Tokyo

Edomae sushi counter near Tsukiji station serving a 22-piece lunch omakase from ¥6,600 and dinner courses up to ¥16,500, booked via TableCheck.

Las Vegas, Nevada

Nobu Las Vegas at Virgin Hotel serves a $165 Summer Tasting Menu nightly, with tables booked through OpenTable.