Restaurants with upscale

Fukuoka

Eight-seat Edomae sushi counter in Fukuoka's Chuo Ward offering a ¥29,700 omakase, booked through omakase.in up to 30 days in advance.

London, England

Mayha is an 11-seat Edomae sushi counter on Chiltern Street, Marylebone, offering lunch and dinner omakase booked via SevenRooms.

New York City, New York

Edomae sushi omakase on East 33rd Street in Manhattan, open daily for lunch and dinner, with Resy reservations and walk-ins as available.

Sydney, New South Wales

Modern sushi omakase in Waterloo, Sydney, led by chef Nobuyuki Ura, with both lunch and dinner seatings booked through SevenRooms.

Osaka

Eight-seat lunch-only Edomae counter in Osaka's Tanimachi district, run by chef Yoshitaka Ishibuchi; omakase runs 30,800 yen.

Fukuoka

Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.

Melbourne, Victoria

Ten-seat counter-only Edomae sushi omakase in Melbourne's CBD, led by chef Toaki Kyo, priced at AUD 265 per person with sake pairing available.

Sapporo, Hokkaido

Edomae sushi counter in Chuo Ward, Sapporo, run by chef Shota Oda, with rice sourced from Hokkaido's Rankoshi region and fish from Toyosu and local ports.

Sapporo, Hokkaido

Chef Matsukura Sohei's counter-only Edomae sushi restaurant in Sapporo's Chuo Ward offers a single 33,000 yen omakase course, closed Wednesdays.

Osaka

Eight-seat Edomae sushi counter in Osaka's Kitashinchi district led by chef Kenji Imanishi, with a 27,500 yen course booked through Omakase.in.

Denver, Colorado

Chefs Toshi Kizaki and Kenta Kamo run a 25-seat hand roll and aburi sushi counter in Denver's Five Points, booked via Tock or walk-in at Bar Ikki.

Dubai

Tezukuri is a modern Japanese temaki counter in Opera Grand, Downtown Dubai, led by chef Neha Mishra, with 50 seats and SevenRooms booking.

Austin, Texas

Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

Washington, D.C., District of Columbia

Modern sushi restaurant in Northwest Washington, D.C., led by chef Rob Drennan, with omakase, sake pairings, and easy SevenRooms booking.

Denver, Colorado

Modern sushi from chef Geoff Daniel in Denver's Five Points, with a private dining room and upscale pricing.

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

Philadelphia, Pennsylvania

Uchi Philadelphia, in Rittenhouse, serves modern sushi from chef Tyson Cole's team with private dining and walk-in-friendly SevenRooms booking.

Scottsdale, Arizona

Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.

Kanazawa, Ishikawa

Eight-seat counter-only Edomae sushi restaurant in Kanazawa's Katamachi district, dinner service from 17,600 JPY per person.

Tokyo

A six-seat Edomae counter in Asagayakita, Tokyo, serving one nightly omakase from chef Shinji Nakamura for 22,000 yen per person.

Tokyo

Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.

Atlanta, Georgia

JuNi is a counter-only Edomae sushi restaurant in Midtown Atlanta, with reservations handled through SevenRooms.