Mujō is a one-Michelin-star Edomae sushi counter in Atlanta's Home Park led by chef J. Trent Harris, booked by phone only.
At a glance
- Price
- $$$$
- Booking
- Phone reservations
- Cuisine
- Edomae sushiModern sushi
- Price
- Luxury
- Recognition
- Michelin 1 starMichelin starred
Mujō sits on 14th Street NW in Atlanta's Home Park neighborhood, a modern take on Edomae-style sushi built around the idea of ichi-go ichi-e, "one time, one meeting." The kitchen is led by Executive Chef J. Trent Harris, a James Beard finalist, and the restaurant holds one Michelin star.
The menu runs as an omakase, with the chef setting the pace and sequence of courses rather than offering à la carte ordering. Mujō falls into the luxury price tier, consistent with its format and recognition, though the restaurant's website should be checked for current per-seat pricing.
Service runs most evenings from 5:30 to 9:30 p.m., with a shorter Tuesday seating from 6:00 to 9:00 p.m. The restaurant is closed Sunday and Monday. Reservations are handled by phone rather than through an online booking system, so calling ahead is the only confirmed way to secure a seat.
Given the single-seating structure typical of counter-style omakase and the restaurant's Michelin recognition, advance booking is advisable, particularly for weekend evenings. Address and contact details are listed below for anyone arranging a visit.
Good to know
- How do I book a table at Mujō?
- Reservations are made by phone at (404) 400-6832; there is no listed online booking system.
- What is the price range at Mujō?
- Mujō is classified in the luxury price tier; for an exact current price, contact the restaurant directly.
- What cuisine does Mujō serve?
- Mujō serves Edomae-style and modern sushi omakase, prepared by Executive Chef J. Trent Harris.
- What are Mujō's hours?
- Mujō is open Tuesday through Saturday evenings, typically 5:30 to 9:30 p.m. (6:00 to 9:00 p.m. on Tuesday), and closed Sunday and Monday.
- Does Mujō have any recognition or awards?
- Mujō holds one Michelin star, and Executive Chef J. Trent Harris has been named a James Beard Award finalist.
Details checked November 3, 2026. Prices and hours change; confirm before you go.
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