Restaurants with michelin listed

Paris, Île-de-France

Kaiseki restaurant near the Palais-Royal in Paris, led by Chef Daisuke Endo, with sake and champagne pairings and both lunch and dinner omakase.

Paris, Île-de-France

Two-Michelin-star kaiseki-sushi counter inside Cheval Blanc Paris, with a 420€ Yume menu and booking only through concierge or introduction.

Los Angeles, California

Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.

Kyoto

Hyotei, a 400-year-old kaiseki restaurant near Nanzenji Temple in Kyoto's Sakyo Ward, holds three Michelin stars and serves dinner from ¥37,650 per person.

Kanazawa, Ishikawa

Chef Takashi Yamamoto runs a 10-seat kaiseki counter in Kanazawa with a 15-course menu, sake pairing, and English-friendly service.

Washington, D.C., District of Columbia

Kappo DC is a 21-seat, counter-only Wagyu kappo in Northwest Washington offering an eight-course menu from Chef Minoru Ogawa, booked via Tock.

Kyoto

Kikunoi Honten is a three-Michelin-star kaiseki restaurant in Kyoto's Higashiyama ward, with ten private tatami rooms and courses starting at ¥16,500.

Kyoto

Kaiseki counter inside The Ritz-Carlton Kyoto by chef Katsuhito Inoue, 58 seats, open Thursday through Monday, booking by phone or concierge.

Fukuoka

Two-Michelin-starred kaiseki restaurant in Hakata Ward, Fukuoka, with a private room and reservations via Pocket Concierge or Omakase.in.

Toronto, Ontario

Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.

Dubai

TakaHisa pairs Edomae sushi with A5 Ozaki Wagyu omakase at Banyan Tree Dubai, with a Michelin-listed counter run by chef Takashi Namekata.

Dubai

TakaHisa Downtown pairs Edomae sushi with A5 wagyu omakase in Business Bay, Dubai, led by chefs Takashi Namekata and Hisao Ueda.