San Francisco, California
Chef Julio Zapata offers an English-friendly omakase with optional sake pairing at this China Basin sushi bar in San Francisco, bookable via OpenTable.
Region
Restaurants in California
9 restaurants match
Los Angeles, California
Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.
$$$$Reserve on TockLos Angeles, California
IKI Nori Sushi on Sunset Boulevard in Hollywood offers a 17-course dinner omakase for $168 from chef Jeffry Undiarto, booked via OpenTable.
$$San Diego, California
Komatsuya is a counter-only kaiseki omakase in San Diego's Mission Hills/Hillcrest area, with sake and natural wine pairings and a menu that changes monthly.
$$$$Los Angeles, California
Two-Michelin-starred kaiseki counter in Los Angeles led by chefs Niki Nakayama and Carole Iida-Nakayama; $285 dinner omakase, booked through Tock.
$$$San Francisco, California
Modern sushi omakase from Chef Roger Chong in San Francisco's Marina District, listed in the Michelin Guide, with reservations taken by phone.
$$$$San Francisco, California
Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.
$$$San Francisco, California
Robin is a counter-only modern sushi omakase in San Francisco's Fillmore District, open for dinner Wednesday through Sunday.
$$$$San Diego, California
A counter-only sushi and kappo spot in Little Italy, San Diego, taking reservations by phone, open evenings most days.
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