English friendly in United States

Honolulu, Hawaii

Chef Hiroshi runs an 11-dish dinner omakase for $120 at this Beretania Street counter near Times Supermarket in Makiki, Honolulu.

Los Angeles, California

Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.

Denver, Colorado

Edomae-style omakase counter in Denver's South Colorado Boulevard corridor, with Chef Min serving 11- or 16-course tasting menus alongside à la carte dinner.

Los Angeles, California

A 10-seat counter inside SLS Hotel Beverly Hills serves a 17-course sushi omakase for $185 per person, booked via SevenRooms.

Los Angeles, California

Ten-seat counter in Encino offers a $185 chef's-choice nigiri and dessert tasting, three nightly seatings, booked through SevenRooms.

New York City, New York

A 12-seat counter in Hell's Kitchen offering a 10-course Edomae sushi omakase at $150, with a $100 lunch option and optional sake pairing.

Austin, Texas

Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

Washington, D.C., District of Columbia

Modern sushi restaurant in Northwest Washington, D.C., led by chef Rob Drennan, with omakase, sake pairings, and easy SevenRooms booking.

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

Scottsdale, Arizona

Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.

San Francisco, California

Edomae sushi omakase in San Francisco's Inner Richmond, 20 seats, dinner-only, reservations through Tock.

Los Angeles, California

Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.

Honolulu, Hawaii

Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.

Washington, D.C., District of Columbia

Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Seattle, Washington

SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.

Austin, Texas

KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.

Washington, D.C., District of Columbia

SHŌTŌ Washington DC serves Edomae sushi in Northwest D.C., with reservations handled through SevenRooms and lunch and dinner service most days.

San Jose, California

Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.

Minneapolis, Minnesota

Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.

Las Vegas, Nevada

Kame Omakase serves Edomae sushi nightly from 5:30 to 10pm in Las Vegas's Chinatown district, with reservations taken by phone.

Philadelphia, Pennsylvania

Nakama is a BYOB modern sushi omakase spot in Center City East, Philadelphia, booked through Tock, with moderate pricing.

Dallas, Texas

Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.

Miami, Florida

An 18-seat hinoki counter inside Azabu Miami Beach serving Chef Anthony Esquivel's 11-course Edomae omakase for $120 through October 31.