Atlanta, Georgia
14-seat counter serving a 14-course Edomae-style omakase for $195 per person, Wednesday through Sunday evenings, booked via Resy.
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3 restaurants match
Atlanta, Georgia
14-seat counter serving a 14-course Edomae-style omakase for $195 per person, Wednesday through Sunday evenings, booked via Resy.
Atlanta, Georgia
Kappo-style 8-course omakase from chef Paul Gutting at Michelin-starred Ryokou in Adair Park, Atlanta, $225 per guest with sake pairing available.
Johns Creek, Georgia
An 11-seat counter in Johns Creek serving a 20-course Edomae omakase from Chef Kim, with two nightly seatings booked through Resy.