Lunch omakase in United States

Seattle, Washington

Chef Jun Takai's Edomae sushi omakase in Bellevue, Seattle, offers a $45 lunch and $100 dinner seating, booked via Tock.

Washington, D.C., District of Columbia

Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.

Los Angeles, California

Umaya LA serves kaiseki and Edomae sushi omakase under chef NaO Sugiyama in Koreatown, Los Angeles, with lunch and dinner seatings booked via OpenTable.

Austin, Texas

Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.

Chicago, Illinois

Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.

Denver, Colorado

Edomae sushi omakase at 658 Colorado Blvd in Glendale, near Denver, with lunch and dinner service and OpenTable booking.

Washington, D.C., District of Columbia

KAZ Sushi Bistro in Northwest D.C. offers a chef's-choice omakase at lunch and dinner, with reservations booked through Tock.

Charlotte, North Carolina

Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.