Modern sushi in United States

New York City, New York

A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.

New York City, New York

Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.

Houston, Texas

Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

Houston, Texas

Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.

Dallas, Texas

A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.

Honolulu, Hawaii

Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.

Washington, D.C., District of Columbia

Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.

Denver, Colorado

Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.

New York City, New York

Yokox Omakase serves a 15-course modern sushi menu for $78 in a 75-minute seating on Avenue B in Manhattan's East Village.

Atlanta, Georgia

Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.

Washington, D.C., District of Columbia

Modern sushi omakase by Chef Tadayoshi Motoa in Northwest Washington, D.C., open Tuesday through Saturday evenings, with reservations by phone.

Philadelphia, Pennsylvania

Sakana offers a 20-course modern sushi omakase in Queen Village, Philadelphia, with lunch and dinner seatings booked through Resy.

New York City, New York

Edomae-style omakase counter in Chelsea, Manhattan, with fish flown in from Japan and a menu set nightly by the head chef.

Honolulu, Hawaii

Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.

San Francisco, California

Modern sushi omakase from Chef Roger Chong in San Francisco's Marina District, listed in the Michelin Guide, with reservations taken by phone.

Austin, Texas

Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.

Honolulu, Hawaii

Counter-only modern sushi omakase in Honolulu's Arts District, booked through OpenTable at the restaurant's highest price tier.

Denver, Colorado

Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.

San Francisco, California

Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.

New York City, New York

A 12-course modern sushi omakase at Sushi by Bou's FIDI Hotel location in Manhattan, with counter and private room seating booked via Resy.

New York City, New York

Tsumo Omakase in Kips Bay, Manhattan, offers a casual, moderately priced sushi omakase booked through Resy, open daily except Monday.

Chicago, Illinois

SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.

Miami, Florida

Counter-only modern sushi omakase in Miami Beach's Bayshore area, open Wednesday through Sunday evenings, booked via Resy.

San Francisco, California

Robin is a counter-only modern sushi omakase in San Francisco's Fillmore District, open for dinner Wednesday through Sunday.