San Diego, California
Komatsuya is a counter-only kaiseki omakase in San Diego's Mission Hills/Hillcrest area, with sake and natural wine pairings and a menu that changes monthly.
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Modern sushi in United States
4 restaurants match
New York City, New York
Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.
$Reserve on OpenTableAustin, Texas
Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.
$Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
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More in United States
- Phone reservations75
- Resy65
- Tock62
- OpenTable60
- SevenRooms30
- Walk-ins accepted9
- Counter only212
- English friendly107
- Sake pairing68
- Lunch omakase67
- Under $15043
- Hard to book40
- Private room40
- Inside a hotel10
- Edomae sushi212
- Kaiseki23
- Fusion omakase19
- Kappo12
- Wagyu and yakiniku omakase4
- Michelin starred35
- Michelin listed35
- Michelin 1 star30
- James Beard13
- Michelin 2 stars4
- Tabelog award4