Modern sushi in United States

Honolulu, Hawaii

Chef Aung serves a single 15-course sushi omakase at a 12-seat counter on Kapahulu Ave, Honolulu, with both lunch and dinner seatings.

New York City, New York

Counter-only sushi omakase on the Upper West Side offering a $49 12-course lunch and a $65 dinner, booked through Resy.

New York City, New York

A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.

New York City, New York

Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.

Houston, Texas

Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

Austin, Texas

A 12-seat, counter-only omakase in downtown Austin serving 17 courses, booked via Tock, with a private room available.

Nashville, Tennessee

A 12-seat counter in downtown Nashville serving a 17-course modern sushi omakase, with a private room option, open Wednesday through Sunday evenings.

Houston, Texas

Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.

Los Angeles, California

A 10-seat counter inside SLS Hotel Beverly Hills serves a 17-course sushi omakase for $185 per person, booked via SevenRooms.

Chicago, Illinois

A 10-seat counter in West Town serving Chef Phillip Frankland Lee's 17-course nigiri omakase for $185 per person, booked via SevenRooms.

Dallas, Texas

A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.

Denver, Colorado

Ten-seat counter on Larimer Street serving a $195 nigiri-focused omakase, booked via SevenRooms with three nightly seatings.

Los Angeles, California

Ten-seat counter in Encino offers a $185 chef's-choice nigiri and dessert tasting, three nightly seatings, booked through SevenRooms.

Denver, Colorado

Chefs Toshi Kizaki and Kenta Kamo run a 25-seat hand roll and aburi sushi counter in Denver's Five Points, booked via Tock or walk-in at Bar Ikki.

Honolulu, Hawaii

Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.

Washington, D.C., District of Columbia

Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

Scottsdale, Arizona

Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.

Denver, Colorado

Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.

Austin, Texas

Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.

Chicago, Illinois

Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.

San Francisco, California

Fenikkusu is a counter-only sushi and tapas spot in Dolores Heights, San Francisco, run by chef George Z., open nightly for dinner.

Seattle, Washington

Counter-only omakase in Seattle's Uptown neighborhood from Chef Ji Hun Hong, featuring sake pairings and a fusion-leaning modern sushi menu.

Philadelphia, Pennsylvania

Sakana offers a 20-course modern sushi omakase in Queen Village, Philadelphia, with lunch and dinner seatings booked through Resy.