Restaurants with phone reservations in United States

San Francisco, California

Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.

Los Angeles, California

Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.

Los Angeles, California

Ten-course Edomae sushi omakase from chef Hiroshi Morino at a 12-seat counter in Echo Park, Los Angeles.

Philadelphia, Pennsylvania

Eight-seat counter in Center City East serving a 10-course Edomae sushi and kappo omakase from Chef Ogawa, with one Michelin star.

New York City, New York

One Michelin-starred, 12-seat Edomae sushi counter on Manhattan's Upper East Side, serving a 10-course omakase from chef Taka Yoshino.

Dallas, Texas

A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.

Dallas, Texas

Tei-An is a 16-seat Edomae sushi counter in downtown Dallas led by chef Teiichi Sakurai, with sake pairings and Michelin-listed recognition.

Washington, D.C., District of Columbia

Modern sushi omakase by Chef Tadayoshi Motoa in Northwest Washington, D.C., open Tuesday through Saturday evenings, with reservations by phone.

San Francisco, California

Modern sushi omakase from Chef Roger Chong in San Francisco's Marina District, listed in the Michelin Guide, with reservations taken by phone.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Austin, Texas

Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.

Chicago, Illinois

Kai Zan is a Michelin-listed Edomae sushi restaurant in West Town, Chicago, open Tuesday through Saturday evenings with phone-only reservations.

Austin, Texas

Tare is a counter-only kappo restaurant in Gracy Woods, Austin, offering a chef-directed multi-course menu with Texas produce and Japanese market fish.