Restaurants with tock in United States

Charlotte, North Carolina

Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

Seattle, Washington

SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.

San Diego, California

Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

Los Angeles, California

715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

San Jose, California

Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.

Philadelphia, Pennsylvania

Nakama is a BYOB modern sushi omakase spot in Center City East, Philadelphia, booked through Tock, with moderate pricing.

Austin, Texas

Edomae sushi counter in Austin's Mueller neighborhood from chef Michael Che, booked via Tock with waits extending into 2026.

Miami, Florida

Hiden is an Edomae sushi omakase in Miami's Wynwood Art District, open Tuesday through Saturday evenings, booked via Tock.

Boston, Massachusetts

Edomae sushi counter in Charlestown led by Chef Youji Iwakura, Luxury-tier pricing, reservations through Tock.

Orlando, Florida

Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.

Philadelphia, Pennsylvania

A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.