Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
83 restaurants match, page 4 of 4
Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
Washington, D.C., District of Columbia
Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.
Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
Miami, Florida
Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.
Las Vegas, Nevada
Osaka Japanese Bistro, open since 1967 on West Sahara Ave, serves Edomae sushi at a counter and in private tatami rooms, with lunch service and moderate
New York City, New York
A 12-course modern sushi omakase at Sushi by Bou's FIDI Hotel location in Manhattan, with counter and private room seating booked via Resy.
New York City, New York
Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.
Chicago, Illinois
Edomae sushi served in a counter or private room setting in River North, Chicago, with reservations taken by phone.
Miami, Florida
An 18-seat hinoki counter inside Azabu Miami Beach serving Chef Anthony Esquivel's 11-course Edomae omakase for $120 through October 31.
Miami, Florida
Members-only kaiseki-style omakase in Wynwood with a single private room, one seating nightly, and booking restricted to invited members.
Philadelphia, Pennsylvania
A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.