Counter only in Sydney

6 restaurants

Garaku at Prefecture 48
Sydney, New South Wales
Chef Derek Kim's 16-seat kaiseki counter at Prefecture 48 in Sydney, with lunch Teishoku and dinner set menus, booked via SevenRooms.
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Green Shiso Omakase
Sydney, New South Wales
Counter-only kaiseki and Edomae sushi omakase in Sydney's CBD, chef Simon, AUD 298 per person, booked via OpenTable.
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Haco
Sydney, New South Wales
Counter-only tempura and charcoal-grill omakase by chef Kensuke Yada in Sydney, with lunch and dinner seatings released three months ahead.
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Omakase by Prefecture 48
Sydney, New South Wales
An eight-seat counter-only modern sushi omakase in Sydney's CBD, with two nightly seatings and a $100pp deposit via SevenRooms.
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Tsuzumi Omakase
Sydney, New South Wales
Edomae sushi counter in Barangaroo, Sydney, with separate lunch and dinner omakase menus, AUD 107 and AUD 167 per person, booked via SevenRooms.
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Kisuke 㐂介
Sydney, New South Wales
Kisuke in Potts Point, Sydney, serves a daily-changing Edomae sushi omakase from chef Yusuke Morita for AUD 220 per person, dinner only, booked a month ahead.
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