Sydney, New South Wales
Counter-only tempura and charcoal-grill omakase by chef Kensuke Yada in Sydney, with lunch and dinner seatings released three months ahead.
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4 restaurants
Sydney, New South Wales
Counter-only tempura and charcoal-grill omakase by chef Kensuke Yada in Sydney, with lunch and dinner seatings released three months ahead.
Sydney, New South Wales
Edomae sushi counter in Barangaroo, Sydney, with separate lunch and dinner omakase menus, AUD 107 and AUD 167 per person, booked via SevenRooms.
Sydney, New South Wales
Besuto is an Edomae sushi omakase near Circular Quay in Sydney, priced around AUD 280 per person, with lunch and dinner service.
Sydney, New South Wales
Kisuke in Potts Point, Sydney, serves a daily-changing Edomae sushi omakase from chef Yusuke Morita for AUD 220 per person, dinner only, booked a month ahead.