Osaka
A halal-certified wagyu and Kobe beef omakase in Osaka's Higashishinsaibashi, near Dotonbori, with courses built around sukiyaki, steak, and wagyu sushi.
43 restaurants match, page 2 of 2
Osaka
A halal-certified wagyu and Kobe beef omakase in Osaka's Higashishinsaibashi, near Dotonbori, with courses built around sukiyaki, steak, and wagyu sushi.
Sapporo, Hokkaido
Counter-only kaiseki-style omakase in Sapporo's Chuo Ward, ten courses built around Hokkaido ingredients, reserved by phone.
Seattle, Washington
wa'z in Downtown Seattle offers Chef Hiro's Kaiseki tasting menu at a counter with kitchen views, plus lunch service, reserved by phone.
Hakodate, Hokkaido
Kira is a kaiseki restaurant in Hakodate, Hokkaido, offering lunch and dinner service with reservations taken by phone only.
Amsterdam, North Holland
Amsterdam-Zuid counter on Ceintuurbaan running two fixed omakase menus, bluefin tuna and seafood or A5 wagyu and seafood, Thursday through Sunday from €93.
Vancouver, British Columbia
Counter-only kappo and Edomae sushi in Kitsilano, Vancouver, with lunch and dinner seatings booked by phone; closed Tuesdays and Fridays.
Tokyo
Three-Michelin-starred kaiseki restaurant in Akasaka, Minato City, Tokyo, with lunch and dinner service and reservations taken by phone.
Denver, Colorado
Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.
Calgary, Alberta
Satsuki in Calgary's Kensington district offers kaiseki-style Japanese cuisine from Chef May May, with reservations taken by phone.
Austin, Texas
Tare is a counter-only kappo restaurant in Gracy Woods, Austin, offering a chef-directed multi-course menu with Texas produce and Japanese market fish.
Taipei
16 Sushi is a counter-only Edomae sushi and kappo restaurant in Taipei's Da'an District, booked by phone, with both lunch and dinner seatings on select days.
Minneapolis, Minnesota
Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.
Kyoto
Maeshiro is a Michelin-starred kaiseki restaurant in Kyoto's Nakagyo Ward, booked by phone, with lunch and dinner service most days.
Singapore
Kaiseki and Edomae sushi inside Sheraton Towers Hotel in Newton, Singapore, with separate chefs for each menu and booking by phone or concierge introduction.
Hong Kong
Mu is a counter-only kappo restaurant in Tsim Sha Tsui, Hong Kong, with reservations taken by phone.
Los Angeles, California
Ootoro Little Tokyo offers counter-only Edomae sushi and wagyu/yakiniku omakase in Downtown Los Angeles, reserved by phone.
San Diego, California
A counter-only sushi and kappo spot in Little Italy, San Diego, taking reservations by phone, open evenings most days.
Fukuoka
Counter-only kappo restaurant in Nishinakasu, Chuo Ward, Fukuoka, with phone-only reservations and a luxury price tier.
Dallas, Texas
Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.