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8 restaurants match

  • COFU Chinatown

    Vancouver, British Columbia

    COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.

    $

  • Flame sushi

    Toronto, Ontario

    Flame Sushi on Queen Street West offers a 5-course, CAD $50 tasting menu with one drink included, plus lunch and à la carte options.

    $

  • Kaito Sushi Omakase

    Toronto, Ontario

    Kaito Sushi Omakase on St Clair Ave W serves a 12-course edomae-style set at an 8-seat counter for $69.95 plus tax, booked online.

    $

  • Miku Vancouver

    Vancouver, British Columbia

    Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.

    $$

  • Sushi Bar Shu

    Vancouver, British Columbia

    Counter-only Edomae omakase in Marpole, Vancouver from chef Hyunki Shin, with lunch at $88 on weekends and dinner courses from $108.

    $

  • Sushi Jin

    Vancouver, British Columbia

    Chef Jin's Michelin-listed Edomae omakase in central Vancouver, $300 per person plus fees, booked through Tock up to seven days ahead.

    $$$

  • Sushi MAHANA

    Vancouver, British Columbia

    North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.

    $$

  • Sushi Umi (Toronto)

    Toronto, Ontario

    Edomae sushi omakase from Chef Ivan in Old Toronto, with lunch and dinner seatings, an optional sake pairing, and a 90-minute format.

    $$$$

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