Austin, Texas
Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.
65 restaurants match, page 3 of 3
Austin, Texas
Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.
Houston, Texas
Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.
Melbourne, Victoria
Laneway modern-sushi counter in Melbourne with 12 seats, robata cooking, and an omakase menu from $130pp, booked via SevenRooms.
Kanazawa, Ishikawa
Eight-seat counter-only Edomae sushi restaurant in Kanazawa's Katamachi district, dinner service from 17,600 JPY per person.
Tokyo
A six-seat Edomae counter in Asagayakita, Tokyo, serving one nightly omakase from chef Shinji Nakamura for 22,000 yen per person.
Nashville, Tennessee
Edomae sushi counter in downtown Nashville helmed by chef Kiichi Okabe, paired with a vinyl listening lounge inside the JW Marriott building.
Washington, D.C., District of Columbia
Counter-only Edomae sushi omakase led by chef Yoshihisa in Northwest Washington, D.C., with both lunch and dinner seatings.
Seattle, Washington
Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.
Miami, Florida
Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday
Miami, Florida
Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.
London, England
Sixteen-seat counter omakase led by chef Shogo Amamoto in Mayfair, London, with lunch and dinner sittings Wednesday to Saturday.
Miami, Florida
Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.
Kanazawa, Ishikawa
Counter-only Edomae sushi near Kanazawa Station serving red-vinegar shari nigiri to order or as an omakase starting at five pieces, walk-ins welcome.
Tokyo
Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
New York City, New York
Sendo is a counter-only Edomae sushi bar in Greenwich Village, New York City, accepting walk-ins at affordable prices.
Fukuoka
Nine-seat counter-only Edomae sushi restaurant in Yakuin, Chuo Ward, Fukuoka, serving lunch and dinner omakase from ¥22,000, booked through Omakase.in.
Atlanta, Georgia
JuNi is a counter-only Edomae sushi restaurant in Midtown Atlanta, with reservations handled through SevenRooms.