Skip to content

Counter only

77 restaurants match, page 2 of 4

  • New York City, New York

    Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.

    $$$
  • Singapore

    Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.

    $$$$
  • Las Vegas, Nevada

    Edomae-style omakase counter in Las Vegas led by Chef Tomo, with easy booking through Resy and nightly seating from 5 to 9 pm.

    $$$$
  • London, England

    One-hour counter omakase in Fitzrovia, London, served Tuesday to Friday from 6pm near Oxford Circus.

    $$$
  • Sapporo, Hokkaido

    Eight-seat Edomae sushi counter in Sapporo's Chuo Ward run by chef Yuto Sekiguchi, offering a 14-course dinner omakase for ¥15,000, booked via Tabelog.

    $$
  • Osaka

    Edomae sushi counter in Nishi Ward, Osaka, seating 12 across an 8-seat counter and a semi-private table, with course-only dining and wine pairing options.

    $$$$
  • Osaka

    Edomae sushi counter and one private dining room near Kitahama, Osaka, with two omakase courses for both lunch and dinner.

    $$$$
  • Osaka

    Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.

    $$$$
  • Osaka

    Edomae sushi counter in Kitashinchi, Osaka, from chef Satoshi Kawaguchi, with a single nightly seating and an English menu.

    $$$$
  • Fukuoka

    Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.

    $$$
  • Vancouver, British Columbia

    North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.

    $$
  • Sapporo, Hokkaido

    Edomae sushi counter for 10 in Sapporo's Chuo Ward, led by chef Tetsuhiro Chiba, offering lunch and dinner omakase with online booking via TableCheck.

    $$$
  • Sapporo, Hokkaido

    Edomae sushi counter in Chuo Ward, Sapporo, led by chef Tomoki Osaka, with 32 seats split between counter and private rooms.

    $$$$
  • Sapporo, Hokkaido

    Counter-only Edomae sushi in Sapporo's Chuo Ward, two nightly seatings, English menu, booked via TableCheck.

    $$$
  • Tokyo

    Edomae sushi omakase at Shibuya Stream, alternating small dishes and nigiri, from ¥5,000 per person, booked via TableCheck.

    $$
  • Houston, Texas

    Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.

    $
  • Fukuoka

    Edomae-style sushi counter in Yakuin, Fukuoka, using Amakusa seafood and Itoshima rice; 16 seats, lunch and dinner service, about ¥22,000 per person, booked

    $$$$
  • Kyoto

    Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.

    $$$$
  • Osaka

    A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.

    $$$
  • Sapporo, Hokkaido

    Eight-seat counter-only Edomae sushi restaurant in Sapporo's Chuo Ward serving a single 36,000-yen omakase of seven appetizers and about ten nigiri pieces.

    $$$$
  • Tokyo

    Seven-seat counter Edomae sushi in Nishiazabu, Tokyo; omakase from ¥35,200, booked through Pocket Concierge, closed Mondays.

    $$$$
  • Tokyo

    Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.

    $$$
  • Johns Creek, Georgia

    An 11-seat counter in Johns Creek serving a 20-course Edomae omakase from Chef Kim, with two nightly seatings booked through Resy.

    $$$$
  • Honolulu, Hawaii

    Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.

    $$$$