Hamburg
Kaiseki and Edomae sushi on the fourth floor of Hamburg's Alsterhaus, led by chef Yoko Etsuseisai Higashi, open daily except Sunday with lunch service.
68 restaurants match, page 3 of 3
Hamburg
Kaiseki and Edomae sushi on the fourth floor of Hamburg's Alsterhaus, led by chef Yoko Etsuseisai Higashi, open daily except Sunday with lunch service.
Washington, D.C., District of Columbia
Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.
Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
Berlin
Ichi in Berlin Mitte serves a six-course Kappo dinner for €78 at a 10-seat counter, plus a lunch set menu, run by chef Shunichi Nagamine.
Tokyo
Counter-only kaiseki in Ginza serving lunch and dinner, known for charcoal-grilled sawara and clay-pot rice, in the luxury price tier.
Vancouver, British Columbia
Counter-only kappo and Edomae sushi in Kitsilano, Vancouver, with lunch and dinner seatings booked by phone; closed Tuesdays and Fridays.
Kanazawa, Ishikawa
Shikiha is a counter-only kappo restaurant in Kanazawa's Nagamachi district, open daily except Monday from noon to 11pm.
Denver, Colorado
Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.
Berlin
Kaiseki-style omakase served at a counter in Mitte, Berlin, with a single 7pm seating Wednesday through Sunday and bookings via Resy.
Seattle, Washington
Counter-only kappo and Edomae sushi restaurant in downtown Seattle, open nightly except Monday and Tuesday, booked via OpenTable.
Austin, Texas
Tare is a counter-only kappo restaurant in Gracy Woods, Austin, offering a chef-directed multi-course menu with Texas produce and Japanese market fish.
Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
Taipei
16 Sushi is a counter-only Edomae sushi and kappo restaurant in Taipei's Da'an District, booked by phone, with both lunch and dinner seatings on select days.
Tokyo
Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
Minneapolis, Minnesota
Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.
Hong Kong
Mu is a counter-only kappo restaurant in Tsim Sha Tsui, Hong Kong, with reservations taken by phone.
San Diego, California
A counter-only sushi and kappo spot in Little Italy, San Diego, taking reservations by phone, open evenings most days.
Fukuoka
Counter-only kappo restaurant in Nishinakasu, Chuo Ward, Fukuoka, with phone-only reservations and a luxury price tier.
Dallas, Texas
Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.
Orlando, Florida
Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.