Santiago, Santiago Metropolitan Region
Fukasawa is a luxury-tier modern sushi restaurant in Vitacura, Santiago, led by chef Marcos Baeza, booked by phone.
148 restaurants match, page 6 of 7
Santiago, Santiago Metropolitan Region
Fukasawa is a luxury-tier modern sushi restaurant in Vitacura, Santiago, led by chef Marcos Baeza, booked by phone.
Kyoto
Edomae sushi restaurant in Kyoto's Nakagyo Ward, open for lunch and dinner daily, in the luxury price tier with phone-only reservations.
Austin, Texas
KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.
Sapporo, Hokkaido
Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.
Calgary, Alberta
Satsuki in Calgary's Kensington district offers kaiseki-style Japanese cuisine from Chef May May, with reservations taken by phone.
Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
Minneapolis, Minnesota
Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.
Las Vegas, Nevada
Kame Omakase serves Edomae sushi nightly from 5:30 to 10pm in Las Vegas's Chinatown district, with reservations taken by phone.
Taipei
Kazu鮨 is an Edomae sushi counter in Taipei taking reservations by phone, open for lunch and dinner six days a week.
Osaka
Counter-only Edomae sushi restaurant in Kita Ward, Osaka, open evenings except Sunday, with reservations taken by phone.
Hong Kong
Omakase IKI is a Luxury-tier Edomae sushi counter in Tsim Sha Tsui, Hong Kong, open for lunch and dinner seven days a week with phone-only reservations.
Dallas, Texas
Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.
Montreal, Quebec
Edomae sushi counter in Montreal's Ville-Marie, luxury price tier, reservations by phone only, closed Mondays and Tuesdays.
Vancouver, British Columbia
Counter-only Edomae sushi on Mainland Street in Vancouver, booked by phone, with lunch and two dinner seatings Wednesday through Sunday.
Paris, Île-de-France
Edomae sushi omakase from chef Tomoyuki Yoshinaga upstairs at the 27/4 building on Rue du 4 Septembre, Paris, open Tuesday through Saturday evenings.
Kyoto
Suzuka is a Michelin-starred, counter-only Edomae sushi restaurant in Kyoto's Nakagyo Ward, open nightly for dinner by phone reservation.
Vancouver, British Columbia
Tekkaba is a counter-only Edomae sushi omakase in Vancouver's Downtown Eastside, open nightly, bookings taken by phone, priced in the luxury tier.
Miami, Florida
An 18-seat hinoki counter inside Azabu Miami Beach serving Chef Anthony Esquivel's 11-course Edomae omakase for $120 through October 31.
Istanbul
Modern sushi omakase in Kuruçeşme, Beşiktaş, Istanbul, reserved by phone and priced in the luxury tier.
Buenos Aires
Edomae sushi counter in Palermo Hollywood, Buenos Aires, serving dinner nightly with reservations taken by phone.
Amsterdam, North Holland
Omakase Amsterdam offers counter-only Edomae sushi in Amsterdam-Zuid, with English-friendly service and reservations taken by phone.
Amsterdam, North Holland
Edomae sushi omakase served in a hidden room inside Sushi Fanatics in Amsterdam-Oost, with dinner seatings Friday and Saturday and a Sunday brunch option.
Ho Chi Minh City
KIN Omakase is a ninth-floor Edomae sushi counter in central Ho Chi Minh City, booked by phone, in the luxury price tier.
Kanazawa, Ishikawa
Kanazawa Sushi Yojiro is an Edomae sushi restaurant in Kanazawa, Ishikawa, booked by phone, in the luxury price tier.