Houston, Texas
Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.
$$$
English friendly
28 restaurants match, page 1 of 2
San Jose, California
Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.
$Kyoto
Counter-only Edomae sushi in Gion, Kyoto, run by two brothers with an English-speaking head chef, from ¥15,000 via TableCheck.
$$$New York City, New York
Koete Omakase is a Midtown West sushi counter at 1695 Broadway led by chef Jason Lin, offering lunch and dinner omakase with an optional $29 sake pairing.
$$$Kyoto
Michelin two-star tempura counter in Kyoto's Nakagyo Ward, seating 12, serves a 10-course omakase by chef Takashi Yamada; book via Tock.
$$New York City, New York
Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.
$Reserve on OpenTableZurich
Mikuriya is an 8-seat counter restaurant inside The Dolder Grand in Zurich, serving chef Atsushi Hiraoka's omakase and rated 17 Gault Millau points.
$$$$New York City, New York
14-course Edomae omakase for $75 at a counter-only East Village spot on Avenue B, booked via Resy.
$San Francisco, California
Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.
$$$Los Angeles, California
Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.
$$Sapporo, Hokkaido
Kappo cuisine at Sapporo Kappo Koushiro in Susukino serves an eight-course menu for about ¥10,000 at a 40-seat counter-and-private-room restaurant.
$$New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
$$New York City, New York
Chef Shin Takumi runs a 12-seat Edomae sushi counter in Manhattan's West Village, priced at $230 per person, booked via Tock.
$$Singapore
Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.
$$$$Austin, Texas
A 12-seat, counter-only omakase in downtown Austin serving 17 courses, booked via Tock, with a private room available.
$$$$Dallas, Texas
Edomae sushi counter in Dallas's Downtown Historic District, 12 seats, 17-course omakase, booked through Tock.
$$$$Sapporo, Hokkaido
Eight-seat Edomae sushi counter in Sapporo's Chuo Ward run by chef Yuto Sekiguchi, offering a 14-course dinner omakase for ¥15,000, booked via Tabelog.
$$Hong Kong
Nine-seat Edomae sushi counter in Central from chef Kenichi Fujimoto, with lunch and dinner seatings and a private room for six.
$$$$Los Angeles, California
A 10-seat Edomae sushi counter in Central LA led by chef Kazuhiro Shida, serving a 15-course omakase booked through Tock about a month ahead.
$$$Los Angeles, California
Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.
$$$Houston, Texas
Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.
$Tokyo
Sushi m in Minamiaoyama serves Edomae omakase from ¥22,000 to ¥33,000, with sake and wine pairings; reservations open monthly via TableCheck.
$$$Osaka
A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.
$$$London, England
Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.
$$$
