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Hard to book

40 restaurants match, page 2 of 2

  • Dallas, Texas

    Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

    $$$$
  • London, England

    Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.

    $$$
  • Seattle, Washington

    Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.

    $$$$
  • Sapporo, Hokkaido

    Counter-only kaiseki-style omakase in Sapporo's Chuo Ward, ten courses built around Hokkaido ingredients, reserved by phone.

    $$$
  • Kobe, Hyogo

    Seven-seat counter in Kobe's Kitano district serving Edomae sushi with sake pairing; dinner omakase from ¥18,000, lunch from ¥16,000.

    $$$
  • Dubai

    A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.

    $$$$
  • New Orleans, Louisiana

    Chef Kazuyuki Ishikawa runs a fusion sushi omakase in New Orleans' Bywater neighborhood, booked via Tock, with cocktail pairings available.

    $$$
  • Miami, Florida

    Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.

    $$$$
  • Charlotte, North Carolina

    Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

    $$$$
  • San Diego, California

    Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

    $$
  • Stockholm, Stockholm County

    A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.

    $$$
  • Los Angeles, California

    715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

    $$$$
  • Tokyo

    Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.

    $$$$
  • Los Angeles, California

    Tensho is a counter-only Edomae sushi restaurant in Downtown Los Angeles, open nightly except Monday, with reservations taken by phone.

    $$$$
  • Orlando, Florida

    Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.

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