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Lunch omakase

34 restaurants match, page 1 of 2

  • Sydney, New South Wales

    Chef Derek Kim's 16-seat kaiseki counter at Prefecture 48 in Sydney, with lunch Teishoku and dinner set menus, booked via SevenRooms.

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  • Kyoto

    A 12-seat Edomae sushi counter in Kyoto's Gion district offering lunch and dinner omakase, booked through omakaseje.com or omakase.in.

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  • Brisbane, Queensland

    Modern sushi restaurant in West End, Brisbane, with a 68 AUD weekday banquet, private room and SevenRooms booking.

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  • Dubai

    Kasumigaseki in Al Thanyah Third serves Neo-Japanese omakase and charcoal-grilled dishes by chef Keigo Abe, bookable through SevenRooms.

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  • Fukuoka

    Eight-seat Edomae sushi counter in Fukuoka's Chuo Ward offering a ¥29,700 omakase, booked through omakase.in up to 30 days in advance.

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  • Washington, D.C., District of Columbia

    Maru San in Capitol Hill serves Nikkei handrolls at a walk-in counter, with a prepaid 7 PM tasting menu bookable through Resy.

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  • London, England

    Mayha is an 11-seat Edomae sushi counter on Chiltern Street, Marylebone, offering lunch and dinner omakase booked via SevenRooms.

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  • New York City, New York

    Twelve-seat Edomae counter in Williamsburg serving a $100 dinner omakase and a $78 weekend brunch tasting, with walk-ins and Resy both accepted.

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  • Tokyo

    Edomae sushi counter in Nishiazabu, Tokyo, with 20 seats across a main counter, private room and separate counter; dinner nightly except Sunday, lunch only on

    $$$$
  • New York City, New York

    Edomae sushi omakase on East 33rd Street in Manhattan, open daily for lunch and dinner, with Resy reservations and walk-ins as available.

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  • Sydney, New South Wales

    Modern sushi omakase in Waterloo, Sydney, led by chef Nobuyuki Ura, with both lunch and dinner seatings booked through SevenRooms.

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  • Geneva

    Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.

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  • Osaka

    Eight-seat lunch-only Edomae counter in Osaka's Tanimachi district, run by chef Yoshitaka Ishibuchi; omakase runs 30,800 yen.

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  • Bangkok

    Seifu Omakase by Gion Matayoshi is a two-Michelin-starred kaiseki counter on the fourth floor of Kissuisen, inside Bangkok Marriott Hotel The Surawongse.

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  • Vancouver, British Columbia

    Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.

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  • Denver, Colorado

    Sushi Den in South Denver offers a 12-course set sushi menu at its counter, walk-in only, alongside a reservable private-room Chef's Table omakase.

  • Fukuoka

    Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.

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  • Melbourne, Victoria

    Ten-seat counter-only Edomae sushi omakase in Melbourne's CBD, led by chef Toaki Kyo, priced at AUD 265 per person with sake pairing available.

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  • Hong Kong

    Edomae-style sushi counter in Central, Hong Kong, led by chef Satoshi Sase, serving Hokkaido-focused omakase for lunch and dinner.

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  • Osaka

    Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.

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  • Dubai

    TakaHisa pairs Edomae sushi with A5 Ozaki Wagyu omakase at Banyan Tree Dubai, with a Michelin-listed counter run by chef Takashi Namekata.

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