Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
120 restaurants match, page 4 of 5
Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
Honolulu, Hawaii
@sushi is a counter-only Edomae sushi omakase in Downtown Honolulu led by Chef Atsushi Kumagai, booked through Resy.
Boston, Massachusetts
Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.
Melbourne, Victoria
Aoi Tsuki is a 12-seat, counter-only Edomae sushi omakase in South Yarra, Melbourne, offering lunch and dinner service booked through Resy.
New York City, New York
Genki Omakase is a counter-only Edomae sushi restaurant on LaGuardia Place in Manhattan, priced under $150, with reservations through Resy.
Fort Worth, Texas
Katei Omakase is a 20-course kaiseki-style counter experience in Fort Worth's Sundance Square, open Tuesday through Saturday, booked via Resy.
San Francisco, California
KEN is a Michelin-starred Edomae sushi counter in Lower Haight, San Francisco, booked through Resy.
Chicago, Illinois
Edomae sushi counter in Logan Square offering dinner-only omakase and a separate dining room, booked through Resy.
Philadelphia, Pennsylvania
Edomae-style sushi omakase in Washington Square West, Philadelphia, with lunch and dinner seatings booked through Resy.
New York City, New York
Edomae sushi counter in Soho, Manhattan, booked through Resy up to 30 days ahead, open daily for lunch and dinner service.
New York City, New York
Edomae-style omakase counter in Chelsea, Manhattan, with fish flown in from Japan and a menu set nightly by the head chef.
Seattle, Washington
Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.
Seattle, Washington
Sushi YOIN is an Edomae sushi counter in West Queen Anne, Seattle, open for dinner only and booked through Resy.
Seattle, Washington
Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.
Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
Seattle, Washington
SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.
San Diego, California
Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.
Vancouver, British Columbia
Junzushi is a counter-only Edomae sushi restaurant in Fairview, Vancouver, open nightly for dinner and booked through Tock.
New York City, New York
Kazumi Omakase is a counter-only Edomae sushi restaurant on West 8th Street in Manhattan, booked through Resy at the luxury price tier.
Los Angeles, California
Kogen Omakase is a counter-only Edomae sushi restaurant in Santa Monica, open Tuesday through Saturday with two nightly seatings booked via Resy.
Kanazawa, Ishikawa
Counter-only Edomae sushi near Kanazawa Station serving red-vinegar shari nigiri to order or as an omakase starting at five pieces, walk-ins welcome.
New York City, New York
Michelin-starred Edomae sushi omakase at Shihou's Midtown Manhattan location, open daily for lunch and dinner, bookable via Resy.